Quintessential, considered and modern

Oak Room is a new-age British steakhouse with rock ‘n' roll flair, offering the finest cuts, a robust wine selection by award-winning Sommelier Mile Spasov, and expert guidance from Meat Sommelier Alejandro de la Fuente. Indulge in a superb 4-course Sunday Roast by Chef Fernando Tapia—where quality meets effortless elegance.